Ivy Gourd Fry (Koval Fry)

Ingredients:

Ivy Gourd - 10/15 Cumin Powder - One teaspoon Salt - As per requirement Peeper Powder - One teaspoon Oil - One tablespoon

Method Of Preparation:

Cut ivy gourd to small pieces.Mix the ivy gourd with pepper and Cumin powder and salt. Keep for ten minutes. Heat oil in a pan. When the oil is heated put the ivy gourd in it and fry till light brown.Remove from flame and serve with rice.