Vermicelli Upma

Roasted Vermicelli - 2 cups
Ginger - 1 inch piece
Green chilly- 2
Curry leaves
Corriander leaves - 1 spoon
Garam masala powder - 1/4 spoon
Grated carrots -2
Onion - 1 chopped
Grated coconut - 1/2 cup
Cummin seeds - 1 spoon
Salt - as per taste

Cook vermicelli and grated carrot with 4 cups of water and salt (add 1 teaspoon oil while cooking).In another pan heat oil and add the cummin seeds,onion ,ginger,curry leaves and saute.When it is done add garam masala and saute.Now add the cooked vermicelli and carrots and saute.Now add the grated coconut and saute .Let it cook for five minutes.Garnish with corriander leaves and serve.

Macaroni with Soya Sauce

Ingredients

1/4 packet of macaroni/ spaghetti

3 cups of water

1/2 tsp salt

1/2 tsp pepper powder

1/2 tbsp oil or cooking oil

1 chopped brown onion

1 chopped tomato

1 tsp choppedginger

1 tsp soya sauce

2 green chillies chopped

2 eggs

Method of preparation:

# Boil the macaroni/ spaghetti with salt for 10-12 minutes as per instructions on the packet and drain away the water immediately.
# Take a vessel and beat the eggs with little onion ,green chillies ,tomatoes and salt.
# Take oil in a non-stick pan, once it is heated add the remaining onions ,ginger green chillies and tomato and saute well.
# Now add the beaten eggs and saute well till they are scrambled.
# When it is done add the soya sauce and mix well ,now add the macaroni and saute well.Then add the pepper powder and saute.Now the macaroni is ready to serve.

Hi, check out some of my favourite recipes.

Tea time Snacks
Sweet Bread Fries
Bread - 8 pieces
Milk - 1/2 cup
Egg - 2
Sugar - 2 teaspoons
Dalda or ghee - 2 tb spoon

Method of preparation
Beat the egg well .Add some milk and sugar and mix well.Then dip the bread pieces in it .Heat the ghee in a pan and fry the read pieces in low flame. When the bread turns light brown remove from pan and serve.