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Tuesday, January 22, 2013

Kadala masala curry

Kadala ( Black Chana) - 200gm
Onions                         - 2
Coconut cut to small pieces - 1/4 cup
Chilly powder               - 1 spoon
Corriander powder      - 11/2 spoon
Meat masala                - 1 spoon
Turmeric powder         - a pinch
Curry leaves.
Salt as per taste.

Soak the channa in water for 6 hours.Cook the channa in a pressure cooker with little salt.Saok the powders in little water and keep for some time.Heat oil in a pan. Add the onions and curry leaves.When it is done add the coconut pieces and saute for some time.Now add the powders soaked in water and saute.When it is done add the channa and saute for some time.When the water is dried remove from fire and serve.Goes well with Kanji.

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