Chana masala. (Chickpea masala.)

Chana Masala Recipe.

Chana - 1 cup

Pav Bhaji Masala - 1 spoon

Corriander Powder - 3/4 spoon

Chilly powder - 1/2 spoon

Ripe tomato -1

Corriander leaves - 2 spoons

Onion - 1

Garlic - 2

Ginger - 1 inch piece

Salt

Soak the chana in water for eight hours. Cook the chana with the garlic ,ginger and salt. Heat oil in a pan and saute the onions .When it is done add the tomatoes and saute.Now add the chilly powder ,corriander powder and pavbhaji masala and saute.When it is done add the cooked chana and let it cook for five minutes.Now add the corriander leaves and cook for two minutes and remove from fire and serve.