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Tuesday, November 8, 2011

Chana masala. (Chickpea masala.)

Chana Masala Recipe.

Chana - 1 cup
Pav Bhaji Masala - 1 spoon
Corriander Powder - 3/4 spoon
Chilly powder - 1/2 spoon
Ripe tomato -1
Corriander leaves - 2 spoons
Onion - 1
Garlic - 2
Ginger - 1 inch piece

Soak the chana in water for eight hours. Cook the chana with the garlic ,ginger and salt. Heat oil in a pan and saute the onions .When it is done add the tomatoes and saute.Now add the chilly powder ,corriander powder and pavbhaji masala and saute.When it is done add the cooked chana and let it cook for five minutes.Now add the corriander leaves and cook for two minutes and remove from fire and serve.

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